Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans
Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty start leading to a silky chocolaty finish. Developed with the help of renowned chef-owner, Jonathan Bennet, of Moxie and Red, award-winning restaurants in Northeast Ohio and South Florida. This coffee offers a mellow start to your day or the perfect finish to a meal.
Availability and prices may change based on the conditions of the coffee market at that time.
Mocha Java - One Pound (16 oz.)
A beautiful blend of Ethiopian Sidamo and Indonesian Sumatra Mandheling Mocha Java is said to be the world’s oldest coffee blend, combining two premium coffees with complementary characteristics. Originally, this blend...
Diego's Dark Roast Direct Trade Organic Blend - One Pound (16 oz.)
A blend of Nicaragua Fair Trade and Colombian Supremo beans We have partnered with a Central Ohio Mennonite Church, with a mission based in Nicaragua. Through our relationship with this...
Sol Espresso Blend - One Pound (16 oz.)
Made up of 50% Brazil Santos Direct Trade and 50% Colombian Supremo beans. Sol Espresso Coffee Beans are classified as a Northern Italian Style espresso. This blend is deep and...