Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans
Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty start leading to a silky chocolaty finish. Developed with the help of renowned chef-owner, Jonathan Bennet, of Moxie and Red, award-winning restaurants in Northeast Ohio and South Florida. This coffee offers a mellow start to your day or the perfect finish to a meal.
Availability and prices may change based on the conditions of the coffee market at that time.
Nicaraguan Direct Trade Organic - One Pound (16 oz.)
Single Origin, Arabica beans from the Matagalpa region of Nicaragua For our Nicaraguan Direct Trade Organic, we have partnered with a Central Ohio Mennonite Church, with a mission based in Nicaragua. Through...
Solstice Blend - One Pound (16 oz.)
A blend of Peru Chhanchmayo Highland Direct Trade and Colombian Supremo Provenance Blend was simultaneously created for The Cleveland Museum of Art’s Provenance Café and The Cleveland 2014 Gay Games....
Tanzanian Peaberry - One Pound (16 oz.)
Peaberry from Northern Tanzania Peaberry beans are slightly different than your typical coffee beans- Coffee plants produce their fruit in the form of a cherry. Typically, the coffee cherry grows...