Ethiopian Sidamo - One Pound (16 oz.)
Naturally grown beans from the lush, deep soil Sidamo region of Ethiopia
From where the coffee culture began in the 14th century, natural processed Ethiopian Sidamo is said to be the finest from the African continent. This organically grown coffee has a unique earthy, grassy profile with lemon and berry-like brightness. In the cup this coffee starts off with bright acidity, finishing with flowery and lemony notes. We like this coffee because of the strong berry flavors that shine through, particularly raspberries, and it is really good with dark chocolate.
Availability and prices may change based on the conditions of the coffee market at that time.
Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty...
Premier Blend - One Pound (16 oz.)
A blend of Natural Ethiopian Sidamo and Brazil Cerrado We think we’ve come up with something pretty special with Premier Blend. From where coffee culture began in the 14th century, natural processed Ethiopian Sidamo...
Tanzanian Peaberry - One Pound (16 oz.)
Peaberry from Northern Tanzania Peaberry beans are slightly different than your typical coffee beans- Coffee plants produce their fruit in the form of a cherry. Typically, the coffee cherry grows...