Ethiopian Sidamo Certified Organic - One Pound (16 oz.)
Naturally grown beans from the lush, deep soil Sidamo region of Ethiopia
From where the coffee culture began in the 14th century, natural processed Ethiopian Sidamo is said to be the finest from the African continent. This organically grown coffee has a unique earthy, grassy profile with lemon and berry-like brightness. In the cup this coffee starts off with bright acidity, finishing with flowery and lemony notes. We like this coffee because of the strong berry flavors that shine through, particularly raspberries, and it is really good with dark chocolate.
Availability and prices may change based on the conditions of the coffee market at that time.
Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty...
Nicaraguan Direct Trade Organic - One Pound (16 oz.)
Single Origin, Arabica beans from the Matagalpa region of Nicaragua For our Nicaraguan Direct Trade Organic, we have partnered with a Central Ohio Mennonite Church, with a mission based in Nicaragua. Through...
Solstice Blend - One Pound (16 oz.)
A blend of Peru Chhanchmayo Highland Direct Trade and Colombian Supremo Provenance Blend was simultaneously created for The Cleveland Museum of Art’s Provenance Café and The Cleveland 2014 Gay Games....