A beautiful blend of Ethiopian Guji Hambela and Indonesian Sumatra Mandheling
Mocha Java is said to be the world’s oldest coffee blend, combining two premium coffees with complementary characteristics. Originally, this blend was created with Single-Origin Yemen and Indonesian Java Arabica beans. Today, most commercial blends have substituted a lively, intense, and fruity Ethiopian bean for the Yemen, while still using Indonesian beans. Our Mocha Java blend is full-bodied with a rich, nutty taste, a complex aroma, and hints of cacao. Indonesian Sumatra brings a deep earthiness to the cup and is balanced out by the bright, fruity taste of the Guji.
Availability and prices may change based on the conditions of the coffee market at that time.
Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty...
Tanzanian Peaberry - One Pound (16 oz.)
Peaberry from Northern Tanzania Peaberry beans are slightly different than your typical coffee beans- Coffee plants produce their fruit in the form of a cherry. Typically, the coffee cherry grows...
Premier Blend - One Pound (16 oz.)
A blend of Natural Ethiopian Sidamo and Brazil Cerrado We think we’ve come up with something pretty special with Premier Blend. From where coffee culture began in the 14th century, natural processed Ethiopian Sidamo...