A blend of Natural Ethiopian Sidamo and Brazil Cerrado
We think we’ve come up with something pretty special with Premier Blend. From where coffee culture began in the 14th century, natural processed Ethiopian Sidamo is said to be the finest from the African continent. Its profile is earthy, grassy, with lemony and berry like brightness. We’ve blended these beans after roasting with our Brazil Cerrado. By combining these two beans, we have been able to bring out the best features of each coffee- the caramelly and nutty flavors of the Brazil Cerrado, and the bright citrus tones of the Sidamo. The result in the cup is complex and evolving. Black and hot it tastes of dark chocolate and orange peels. As it cools or especially when a touch cream is added the taste evolves…. Like biting into a chocolate cherry cordial!
Availability and prices may change based on the conditions of the coffee market at that time.
Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty...
Tanzanian Peaberry - One Pound (16 oz.)
Peaberry from Northern Tanzania Peaberry beans are slightly different than your typical coffee beans- Coffee plants produce their fruit in the form of a cherry. Typically, the coffee cherry grows...
Mocha Java - One Pound (16 oz.)
A beautiful blend of Ethiopian Sidamo and Indonesian Sumatra Mandheling Mocha Java is said to be the world’s oldest coffee blend, combining two premium coffees with complementary characteristics. Originally, this blend...