Sumatra Mandheling - One Pound (16 oz.)

Single estate origin from the island of Sumatra, Indonesia

Sumatra Mandheling Certified Organic is wet processed and grown near the highlands of Lake Toba. It is distinguished and known by its full body, deep, expansive flavor, and a low-toned, vibrant acidity. In our cup, it is full, earthy, mildly acidic and paradoxically sweet with hints of vanilla bean. The finish is dry and bold leaving a complex resonance on the pallet. This coffee is one of our favorites; we serve this when we want to show off.

Availability and prices may change based on the conditions of the coffee market at that time.

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