Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans
Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty start leading to a silky chocolaty finish. Developed with the help of renowned chef-owner, Jonathan Bennet, of Moxie and Red, award-winning restaurants in Northeast Ohio and South Florida. This coffee offers a mellow start to your day or the perfect finish to a meal.
Availability and prices may change based on the conditions of the coffee market at that time.
Tanzanian Peaberry - One Pound (16 oz.)
Peaberry from Northern Tanzania Peaberry beans are slightly different than your typical coffee beans- Coffee plants produce their fruit in the form of a cherry. Typically, the coffee cherry grows...
Nicaraguan Direct Trade Organic - One Pound (16 oz.)
Single Origin, Arabica beans from the Matagalpa region of Nicaragua For our Nicaraguan Direct Trade Organic, we have partnered with a Central Ohio Mennonite Church, with a mission based in Nicaragua. Through...
Solstice Blend - One Pound (16 oz.)
A blend of Peru Chhanchmayo Highland Direct Trade and Colombian Supremo Provenance Blend was simultaneously created for The Cleveland Museum of Art’s Provenance Café and The Cleveland 2014 Gay Games....