Bistro Blend - One Pound (16 oz.)
A blend of lightly roasted premium Guatemalan Antigua, Brazilian Cerrado, and Mexican High Grown beans
Bistro Blend presents with low acidity and medium-body, with a rich smooth flavor, a nutty start leading to a silky chocolaty finish. Developed with the help of renowned chef-owner, Jonathan Bennet, of Moxie and Red, award-winning restaurants in Northeast Ohio and South Florida. This coffee offers a mellow start to your day or the perfect finish to a meal.
Availability and prices may change based on the conditions of the coffee market at that time.
Premier Blend - One Pound (16 oz.)
A blend of Natural Ethiopian Sidamo and Brazil Cerrado We think we’ve come up with something pretty special with Premier Blend. From where coffee culture began in the 14th century, natural processed Ethiopian Sidamo...
Tanzanian Peaberry - One Pound (16 oz.)
Peaberry from Northern Tanzania Peaberry beans are slightly different than your typical coffee beans- Coffee plants produce their fruit in the form of a cherry. Typically, the coffee cherry grows...
Mocha Java - One Pound (16 oz.)
A beautiful blend of Ethiopian Sidamo and Indonesian Sumatra Mandheling Mocha Java is said to be the world’s oldest coffee blend, combining two premium coffees with complementary characteristics. Originally, this blend...